WHAT DOES CHOP HOUSE RESTAURANT MEAN?

But at Cote, each study course is just a Chunk or two. Possibly you’ll start off which has a number of morsels of Daring hanger and skirt steak, before transferring onto funky dry-aged ribeye and also a luscious rib cap, then last but not least ending off with wagyu so wobbly you'll be able to basically unfold it on toast. This is the steak suppe